A matcha latte is a tea latte made with green tea powder and steamed milk. Matcha replaces the espresso in a traditional cafe latte, giving it a brilliant green color and lightly bitter flavor. Most coffeeshops offer a hot and iced version of this drink but making your own at home can be a very satisfying moment in your day! Matcha is full of antioxidant power too!
INGREDIENTS
- 1&1/4 tsp matcha powder
- 1 tbsp maple syrup
- 1 Tbsp hot water
- 3/4 cup light coconut milk
- 3/4 cup macadamia nut milk
DIRECTIONS
- Add matcha powder to your serving mug along with sweetener of choice and hot water
- whisk with a bamboo whisk or a metal whisk until completely dissolved, heat your coconut and macadamia milk in a saucepan or milk heating frother
- pour the milk into your mug of matcha and add sweetener