Chia Pudding Recipe

Chia pudding is a versatile breakfast or snack option.  You can dress it up or down with additional ingredients for a nourishing and delightful meal.  Jam packed full of flavour, healthy oils and vitality.  Make ahead of time and store it in the fridge for convenience. Kids love it too!


  • 1 cup nut milk
  • 1/4 cup chia seeds
  • 1/4 teaspoon vanilla
  • honey or maple syrup
  • pinch salt


  • Whisk all ingredients in a container.
  • Cover, shake, refrigerate overnight.
  • The next day, it will be nice and thick.
  • The pudding will keep 4-5 days
    refrigerated, portion into individual
    containers & place lid on top.
  • Optional toppings -nut butter, chopped fruit,
    dried berries, nuts, seeds, hemp seeds,
    cacao nibs, chocolate chunks,
    buckinis, cinnamon