Pesto Recipe

Make a batch of this and it wont last long in the fridge! Add it to pasta, rice, savoury baking and even use it as a dip for crackers/ vegetable sticks.  Highly cleansing and nutritionally packed with healthy greens for vitality, this recipe is an ideal inclusion for your weekly meal planning.

INGREDIENTS

• 1/4 cup pinenuts
• 1 & 1/2 cups basil leaves
• 2 garlic cloves
• 50g grated parmesan
• 5 tbsp olive oil
• pinch of salt

METHOD

• blend all ingredients
• use as a dip for crackers, vegetable sticks, on toast or make pesto pasta!