Pesto Recipe

Make a batch of this and it wont last long in the fridge! Add it to pasta, rice, savoury baking and even use it as a dip for crackers/ vegetable sticks.  Highly cleansing and nutritionally packed with healthy greens for vitality, this recipe is an ideal inclusion for your weekly meal planning.


  • 1/4 cup pinenuts
  • 1 & 1/2 cups basil leaves
  • 2 garlic cloves
  • 50g grated parmesan
  • 5 tbsp olive oil
  • pinch of salt


  • blend all ingredients
  • use as a dip for crackers, vegetable sticks, on toast or make pesto pasta!