Polenta, Cheese & Mushroom Pizza

Polenta, Cheese & Mushroom Pizza – Wholesome, Comforting, and Delicious 🌿

This Polenta, Cheese & Mushroom Pizza takes pizza night to a whole new level — combining the creamy, naturally gluten-free base of polenta with rich, melty cheese and earthy, flavourful mushrooms. Polenta is made from cornmeal, offering complex carbohydrates, fibre, and essential minerals like magnesium and iron, which support digestion, energy, and overall wellbeing.

Mushrooms bring antioxidants, B vitamins, and immune-supporting compounds to the table, while the cheese adds protein, calcium, and healthy fats for satiety and bone health. Together, these ingredients create a balanced, nourishing meal that satisfies both your tastebuds and nutritional needs.

The beauty of this recipe is its versatility. You can top it with fresh herbs like thyme or rosemary to enhance flavour and add additional antioxidant benefits. For a lighter option, swap part of the cheese for a dollop of ricotta or nutritional yeast for a dairy-free alternative. Polenta acts as the perfect base — firm yet creamy, holding all toppings beautifully while remaining naturally gluten-free, making it ideal for those seeking wholesome, alternative meals.

This pizza is perfect for weeknight dinners, casual gatherings, or meal prep, offering comfort and nutrition in every slice. It’s a reminder that indulgent flavours and nourishing ingredients can exist together, making pizza a meal that’s both satisfying and mindful.