
Fibre might not be the most glamorous nutrient, but it’s one of the most essential for maintaining digestive health, balanced cholesterol, and overall wellbeing. Despite its importance, most people only consume half the recommended daily amount.
Fibre is the indigestible part of plant foods — found in fruits, vegetables, legumes, nuts, seeds, and whole grains. While your body can’t digest it like other carbohydrates, fibre plays a crucial role in keeping the digestive system healthy, supporting detoxification, and balancing blood sugar and cholesterol levels.
From a naturopathic perspective, fibre helps maintain flow — physically by supporting elimination, and energetically by promoting balance and rhythm within the body.
There are two main types of dietary fibre, each with unique benefits:
This type dissolves in water, forming a gel-like substance in the gut. It slows digestion, helps control blood sugar, and binds to cholesterol for elimination.
Sources: Oats, apples, citrus fruits, legumes, flaxseed, psyllium husk, chia seeds, and carrots.
Benefits:
This type doesn’t dissolve in water and passes through the digestive tract largely intact. It adds bulk to stool, promotes regular bowel movements, and prevents constipation.
Sources: Whole grains, nuts, seeds, vegetables, and the skins of fruits.
Benefits:
Most plant foods contain both soluble and insoluble fibre, so a varied, whole-food diet naturally provides the right balance.
Constipation is one of the most common reasons people seek naturopathic care — and fibre is often the first point of focus. Insoluble fibre helps create bulk and stimulate peristalsis (the wave-like motion that moves waste through the colon), while soluble fibre softens the stool.
However, hydration is key. Fibre absorbs water, so increasing fibre without adequate fluid can make constipation worse. Aim for at least 2 litres of water daily, more in warm weather or if exercising.
Herbal support such as licorice root, slippery elm, or aloe vera can also soothe and tone the gut lining during this adjustment period.
Soluble fibre plays a major role in cholesterol regulation. It binds to bile acids in the digestive system — which are made from cholesterol — and carries them out of the body. To replace lost bile acids, the liver draws more cholesterol from the bloodstream, effectively lowering total and LDL cholesterol levels.
Research shows that just 5–10 grams of soluble fibre daily can reduce LDL cholesterol by up to 10%. Foods like oats, psyllium, flaxseed, and legumes are especially effective.
Fibre is also the primary food source for beneficial gut bacteria. These microbes ferment fibre to produce short-chain fatty acids (SCFAs) like butyrate, acetate, and propionate — compounds that reduce inflammation, support colon health, and even influence mood and immunity.
A fibre-rich diet helps maintain microbial diversity — the foundation of a strong, resilient gut ecosystem.
In naturopathy, fibre supports the principle of elimination — one of the key pillars of health. By improving digestion, regulating cholesterol, and supporting detoxification pathways, fibre helps maintain internal balance and vitality. When digestion is regular, the liver and lymphatic systems function more efficiently, inflammation reduces, and energy increases. It’s a simple yet powerful foundation for optimal health.
Fibre is far more than a digestive aid — it’s essential for cardiovascular health, blood sugar balance, microbiome diversity, and overall vitality. By choosing whole, plant-based foods and prioritising daily hydration, you’re supporting not just your gut, but your whole system. Your health thrives when your body’s natural rhythms flow freely — and fibre is one of the simplest ways to restore that flow. 🌱