Chelation therapy is a medical treatment used to remove certain heavy metals from the body. It involves the use of substances known as chelating agents, which bind to metals in the bloodstream so they can be excreted from the body. Chelating agents may be administered: Intravenously (IV) Orally in supplement form Once bound to the […]

Gastritis is a condition involving inflammation of the stomach lining. This inflammation can cause discomfort or pain during or after eating and may lead to symptoms such as nausea, indigestion, bloating, or burning sensations in the upper abdomen. Gastritis food choices can help you to get on top of digestive healing and reduce symptoms. The […]

Influenza—commonly known as the flu—is a highly contagious viral infection that affects the respiratory system, including the nose, throat, and lungs. Influenza viruses spread through respiratory droplets when an infected person coughs, sneezes, or talks. There are two main seasonal strains that circulate each year: Influenza A Influenza B Both types can cause mild to severe illness […]

Sucrose is a common dietary sugar made up of two simple sugars: fructose (fruit sugar) and glucose. It is naturally present in foods but is most commonly consumed as table sugar, which is derived from sugar cane or sugar beets. You may also see it referred to as cane sugar, beet sugar, or table sugar. […]

Irritable Bowel Syndrome (IBS) is a common digestive condition that affects the large intestine. It is considered a functional gastrointestinal disorder, meaning symptoms occur without visible structural damage in the digestive tract. People with IBS may experience recurrent abdominal pain, bloating, constipation, diarrhoea, or alternating bowel habits. These symptoms are often linked to abnormal intestinal […]

Stimulating your appetite requires ensuring optimal metabolism. Metabolism refers to the process by which the body converts food into energy. This energy powers essential functions such as breathing, circulation, digestion, and cellular repair. A key regulator of metabolic rate is the thyroid gland, a small gland located at the base of the neck just below […]

Gallstones are hardened deposits that form in the gallbladder or bile ducts. They are typically made from cholesterol, bile pigments, calcium bilirubinate, and calcium salts. They can develop slowly over many years and range in size from tiny grains to stones several centimetres wide. Interestingly, many people have gallstones and never know it — they often […]

Mouth ulcers (also called aphthous ulcers) are small, shallow sores that develop on the inside of the cheeks, lips, tongue or soft palate. They typically appear white or yellow with a red, inflamed border and can be painful for 3–4 days, usually resolving within 7–10 days. While occasional ulcers are common, frequent or persistent outbreaks […]

Understanding Changes in Taste Experiencing an unusual taste in the mouth—such as salty, metallic, sulphur-like, or chemical flavours—can be unpleasant and may reduce your enjoyment of food. While taste changes are often temporary and harmless, persistent changes can sometimes indicate an underlying issue involving the salivary glands, digestive system, immune system, or nutritional status. If the […]

Barrett’s oesophagus is a serious digestive condition that usually develops after long-standing gastro-oesophageal reflux disease (GERD). It occurs when repeated exposure to stomach acid causes structural changes in the lining of the lower oesophagus. Normally, the oesophagus is lined with squamous epithelial cells. In Barrett’s oesophagus, these cells are replaced with columnar epithelium containing goblet […]